Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Suggested pairing: Sparkling RoséĮxtra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Suggested pairing: Unoaked ChardonnayĪpplewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Optional Wine Pairing: Viognier, Cabernet Sauvignon, Super Tuscan, Cooper's Hawk Lux Ice Wine 1 flight +$15.99 | 2 flights +$14.99 per personĬucumber, Carrot, Tomato, Croutons, Dressing on the Side. Trio of Cheeses: Stracciatella, Buttermilk Bleu, Sartori Parmesan, Honeycomb, Black Fig Jam, Grilled Polenta Crostinis. Suggested pairing: Pinot GrisĬhef Matt's Perfect Pairing Plate. House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini. Suggested pairing: Proseccoīurrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze. Sweet Chili-Ponzu Glaze, Cilantro, Sesame-Sriracha Aioli. Sweet and Spicy Mustard, Ginger Soy Sauce. Pickled Vegetables, Candied Bacon, Roasted Red Pepper, Avocado, Sweet Roasted Grape Tomatoes, Calabrian Chili Aioli. Suggested pairing: RieslingĬashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce Peanut, Cashew, and Soy Caramel Sauces. Suggested pairing: Roséīlackened and Seared Rare, Citrus Slaw, Sriracha Cream, Pico de Gallo, Avocado, Cilantro, Wasabi Cream. Lettuce Leaves for Wrapping, Asian Cabbage Slaw with Pineapple, Gochujang Aioli, Cashew Dip, Lime. Tricolor Carrots, Cauliflower, Sweet Onion, Harissa, Toasted Pita. Scallions, Sesame Seeds, Cilantro, Radish, Sweet Chili BBQ Sauce. Suggested pairing: Scarletto Brachetto-Style Sparkling RedĪsian Pork Belly Tostadas (Award Winning) Suggested pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)īacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha.
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